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The Fascination of the Grand Canyon Helicopter Tour

The ride to the Grand Canyons is an unforgettable one, and anyone who has visited the place will surely not deny this fact. The aerial view is incomparable to any other experience. One can travel through cars, and it takes 2 to 3 hours to reach the destination whereas it takes just 30 minutes to cover this distance in a helicopter. The price of an aerial tour is affordable for all. However one should gain some clear ideas before booking a helicopter Grand Canyon Las Vegas.

Some of the most important things to know before booking seats to the Canyon are

  1. Children who are one year old or below does not require paid seats. They are considered complementary and can sit on the lap of their parents. Parents must carry a passport or birth certificate as their age proof.
  2. Children less than 17 or who have just turned 17 must be accompanied by an adult who will be paying for the child. Moreover, they must have a permission letter from their guardian or parents.
  3. Individuals above the age of 18 must carry an ID card issued by the Government along with them on the day of the aerial tour.
  4. Travelers who are of 136 kilogram that is 300 pounds must purchase an extra ticket while booking for the ride.
  5. Individuals can avail pick up from their respective hotels in Vegas or on the strip. The arrangement of the same can be made during the confirmation call of reservation.


The things included in the helicopter ride to the Canyon

  1. The tour includes a guide who helps to recognize and know about different things present in the way to the Canyon.
  2. The helicopter lands close to the mighty Colorado River. Travelers who have booked a combined package of a helicopter tour and a ride on the river Colorado can enjoy on the river.
  3. The helicopters have large windows for better viewing of the various things present on the way to Grand Canyon.
  4. Tour to the end of the West Rim of Grand Canyon
  5. The guide does the commentary in English about the tour, and it is done live for the passengers.
  6. Roundtrip travel from the traveler’s hotel in Las Vegas to the Grand Canyon and back to the hotel
  7. Snacks and drinks like wine, beer and champagne, and other cold beverages are included in the tour. At times these are served before the ride starts and at times at the bank of the Colorado River where the helicopter lands after flying over Grand Canyon.

Final word

There are stereo sound headphones for passengers to listen to the narration, comfortable and spacious seats made of leather and wraparound windows for good visibility while flying to the Canyon. The agencies maintain safety rules as passenger safety is their primary priority. There are options to combine this ride with other attractions and packages are available for it. The travelers must share their ride with other passengers in the helicopter.

Recipes – Raw Fish

Greek Salad With Goat Fetta Cheese

Traditionally a salad of tomatoes, garnished with cucumber, red onion, and sheep or goats milk fetta cheese, Greek salad was just dressed with olive oil and vinegar or lemon juice. Goats’ milk fetta is slightly tart but is deliciously smooth and creamy.

In the following recipe and step by step pictures, I demonstrate the westernized version commonly served in Australian restaurants. It is composed of Cos (Romaine) lettuce, tomato, cucumber, red onion, kalamata olives, chopped parsley, and Greek-style fetta cheese. I have omitted the red onion for my personal preference. Other versions include capsicum, capers, anchovies or radishes. The dressing is just olive oil and red wine vinegar with salt and pepper.


1    Tomato
1    Cucumber
150g    Fetta cheese
½    Cos lettuce
½    Red onion
1 large sprig of Parsley
One dozen kalamata olives
20ml    Olive oil
20ml    Red wine vinegar
Salt and pepper
Diced Lebanese Cucumber salad recipe ingredients


Wash and shred the lettuce by hand. Reserve two presentation leaves.
Slice or dice the tomato. I favor deseeding it and dicing the flesh.
Slice or dice the cucumber. I prefer to skin, deseed and dice it so that it does not repeat.
If required, pit the olives and slice them, or serve them whole.
Goat milk fetta cheese Greek food
Roughly chop the parsley and combine all the ingredients in a bowl.
Crumble a small amount of the fetta into the bowl.
Dice the remaining fetta into cubes of a similar size to the tomato and cucumber and reserve them for presentation.
Combine the oil and vinegar with some salt and pepper and drizzle over the salad.
Place the presentation lettuce leaf, partially cover it with the tossed salad and top with cubes of fetta.

Crunchy Fish & Chips Batter Recipe

I like to cook fish from scratch, but this time I have gone to great lengths. The following crispy batter recipe and step by step pictures of fish, chips, and salad is a combination of the previous three posts.

I am using the Longtom I caught for the fish fillets, homegrown organic lettuce for the Caesar salad, and homemade tartare sauce and batter. Okay, I didn’t make the mayonnaise or bake the bread but gimme a break, I made them all the same day, as well as taking the photos.

To make the batter combine 150g of self-raising flour and an equal quantity of corn flour in a bowl.
Add a pinch of salt, an egg and an eggshell full of cold water and whisk until they are combined.
Add more water as per the need to achieve a thick but liquid consistency.
Allow the batter to stand for at least half an hour before use to let the starch absorb the moisture and swell.
Coat the fish fillets in flour and then immerse them in the batter.
Lift the fillets out and allow them to drain.
Carefully place them into the frying oil which has been heated to 170°c.
Allow them to cook for about four or five minutes until they are easy to pierce through with a skewer or knife tip.
Remove the fillets from the oil when they are crisp and golden, and allow them to drain on a paper towel.
Serve the battered fish accompanied by chips and salad with tartare sauce and lemon… And a glass of wine.