Self Saucing Micro Chocolate Pudding
October 7th 2010 06:17
This recipe does not require eggs, nor a conventional oven as it is cooked in the microwave in minutes!
Ingredients
175g (6oz) Self raising flour
28g (1oz) Cocoa powder (What is cocoa powder?)
140g (5oz) Sugar
125ml (½ cup) Milk
12ml (2tsp) Vanilla essence
60g (2oz) Butter
Method
Combine half the cocoa powder and sugar in a small bowl and reserve for the sauce.
Combine the remaining sugar and cocoa powder with the flour and sieve into a mixing bowl.
Melt the butter in a microwave and allow it to cool.
Add the milk, butter and vanilla to the mixing bowl and stir until a smooth stiff batter is formed.
Lightly grease six microwave safe dishes, or just use six greased coffee cups.
Spoon a quarter of a cup of the batter into each dish. Do not be tempted to overfill or it will overflow.
Sprinkle the reserved sugar and cocoa powder over the batter.
Pour a quarter of cup of boiling water over each dish. Hold a dessert spoon inside the dish and pour the water onto the spoon so as not to disturb the batter. Do not be tempted to overfill.
Place the dishes evenly around the outside of the turntable and microwave on high for 4 minutes.
Allow the puddings to stand for three minutes before removing them
Serve micro chocolate puddings hot with whipped cream or vanilla ice cream.
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Comment by Judcat