Recipes For Leftover Christmas Seafood – Battered Prawns
December 27th 2009 07:00
I previously posted a recipe for crunchy fish and chip batter, but it will work just as well with prawns. Peeled green (raw) prawn tails are best although leftover cooked prawns can be used too. Simply remove the heads and shells.
Ingredients
200ml Batter (see recipe)
250g Green prawn tails
100g Flour
1 Lemon
Method
Dust the prawn tails in flour then dip into the batter.
Remove the basket from the fryer as the uncooked batter will stick to it.
Fry in vegetable oil at 170°c ( °F) for about 5 minutes until golden.
Serve with lemon wedges or tartare sauce
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