Potato Salad With German Sausage
August 31st 2010 02:59
The best potatoes for salad are waxy varieties including kipfler, desiree and southern gold.
Ingredients
2 Potatoes
1 Spring onion
80g (3oz) German sausage
90ml (3floz) Mayonnaise
25g (1oz) Seeded mustard
½ Cos Lettuce
Salt and Pepper
Method
Place the potatoes in a pot of cold salted water and bring it to the boil. Root vegetables should always be started in cold water and leaf vegetables in boiling water.
Wash the lettuce and allow it to drain.
Allow the potatoes to cool then cut them into cubes with the skin left on.
Thinly slice the sausage and combine with the potato.
In a separate small bowl, combine the mustard and mayonnaise. It may be necessary to thin it down with a dash of water or vinegar.
Add the dressing to the potato and sausage, and mix them together without breaking up the potato.
Season the mixture with salt and pepper.
Arrange the lettuce in a salad bowl and tip the potato salad in.
Decorate with finely sliced spring onion.
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Comment by Anonymous