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Chicken Parmagiana – Step-by-Step Pics

October 17th 2007 10:01
parmagiana & veg
Chicken Parmagiana is a popular classic and it is easy to make at home. The following is a step by step guide with pictures.

This recipe can just as easily be applied to Veal Parmagiana by using veal, or Vegetarian Parmagiana by using a slab of crumbed eggplant or Zuchini.

Ingredients
2 Crumbed Chicken Schnitzels.
30ml Vegetable Oil.
200ml Napoli Sauce (See prev. post).
150g Grated cheese

fry schnitzels
Method

Heat oil in a large pan. and fry schnitzels on both sides.

Drain and place on a heatproof plate or tray.

top with sauce & cheese
Top with warmed Napoli sauce.

Top with grated cheese.

Place under hot grill until the cheese melts and browns.
chicken parmagiana
Enjoy!

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Posted By: GlenB - Category: Recipes
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