‘Mongers Gourmet Fish And Chips At Byron Bay
January 18th 2011 05:23
The ‘Mongers mixed box contains two pieces of crisp battered, crumbed or grilled fish and six calamari rings with chips topped with fried sweet potato shavings for $17. Daily specials such as tuna with chilli and tomato salsa, barbequed octopus salad or wasabi marinated snapper are spicy and delicious, and freshly shucked Sydney rock oysters are available for $24 a dozen.
Located in Bay Lane, Byron Bay, Fishmongers Café is open seven days a week from midday to 9pm. Bookings are not available so it is first come first served. Established by Heather and Dave Ferguson in 1999, and with new franchises in Bondi and Manly, Mongers offers restaurant quality seafood indoors or alfresco, as well as takeaway served in unbleached cardboard boxes.
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