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Macadamia And White Chocolate Tarts Recipe; First Attempt

April 9th 2009 03:45
macadamia nut white chocolate tart recipe
In the following recipe and step by step pictures I demonstrate my first attempt at a new dessert; macadamia and white chocolate tarts. Macadamias, or Queensland nuts, are native to QLD, but are now a huge export industry in Hawaii too. I have used Aussie Macadamia nuts.I made these tart shells from scratch so it took a long time. It is possible to buy the raw pastry, or even cooked tart shells, to make it quicker and easier.

Ingredients
250g Sweet pastry
350ml Custard
150g Macadamia nuts
100g White chocolate
Australian native food bush tucker macadamia nut

Method
Spray the tart tins with oil and dust them with flour.
Roll the chilled pastry disk to5mm thickness and line the tart tins.
Blind bake at 180°c for about twelve minutes. Alternatively, buy precooked tart shells.
Fill the tarts three quarters full of custard.
Roughly chop the nuts. Spread them on a tray and toast them.
Chop the white chocolate and sprinkle it over the custard followed immediately by the hot nuts.
It is a simple recipe but macadamia and white chocolate tarts look impressive and taste superb.

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Posted By: GlenB - Category: Recipes
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1 Comments. [ Add A Comment ]

Comment by Carolyn Cordon

April 10th 2009 09:50


Light Within
How do You Express Your Creativity?
Food Leaf
Oooo, yummy. I love macadamia nuts. I had chicken baked with macadamia nuts at the Mallala last night, it was superb, but I ate the last serving of it, they crossed it off the board after I'd eaten. I'd been drooling over the thought of eating it at my birthday dinner, so I'm glad it was still there when we arrived.

Macadamia nuts, macadamia nuts. I'm drooling again now. Love em! And your tart would have been fantastic.

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