Impress Your Guests- Lobster Mornay
October 24th 2007 11:00
Although this famous dish is referred to as Lobster Mornay, a crayfish may be substituted. I have used a 590g Western Rock Lobster which was already cooked. A raw lobster can be used but must be grilled a little longer.
1 Lobster or crayfish
400ml Mornay Sauce (see previous post)
200g grated cheese
1 spring onion
1 pinch salt and pepper
Method
Turn the lobster upside down and cut down the middle using a serrated knife.
Scoop out the innards with a spoon and rinse the cavity with a little water.
Remove the meat from the tail and cut it into large chunks.
Mix in a bowl with warm Mornay Sauce and spoon back into shells.
Sprinkle with shallots (optional) and top with grated cheese.
Cook under grill or in oven for about 10 minutes until meat is hot and cheese is brown.
Serve with salad and crusty bread.
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