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Homemade Cocktail Sauce Using 4 Ingredients

December 21st 2009 11:55
Homemade cocktail sauce recipe four ingredients
If you’re planning to have prawns over the festive season you’ll need some cocktail sauce. Making it is as easy as mixing mayonnaise, tomato sauce, Worcestershire sauce and lemon juice. Some recipes include tobasco sauce as optional. Homemade cocktail sauce can be stored in the refrigerator for weeks. Cocktail sauce is suitable for serving with cold seafood such as prawns, oysters, crayfish and crabs, and with some salads.

Ingredients
150ml Mayonnaise
30ml Tomato sauce
15ml Worcestershire sauce
15ml Lemon juice
prawn cocktail prawn and avocado salad

Method
Pour half a bottle of mayonnaise into a bowl.
Add the Worcestershire sauce and some tomato sauce and stir together.
Add the tomato sauce a bit at a time until the sauce is the desired colour.
Add lemon juice to adjust the consistency and season with salt if required.

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Posted By: GlenB - Category: Recipes
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1 Comments. [ Add A Comment ]

Comment by Anonymous

February 5th 2010 08:10
That looks easy. Is it cheaper than buying the ready made stuff?

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