Four Ingredients Make A Cheap And Easy Dessert
May 25th 2009 06:29
Simply arrange half the biscuits neatly on the bottom of a tray. Combine the milk and cream with the pudding mix and spread it evenly over the base. Then layer the rest of the biscuits on top and press down slightly.
Refrigerate the dish for several hours to allow the biscuits to soften. Then cut squares as required. This dessert is even better the next day and can be prepared well in advance.
| 60 |
| Vote |
Add To: 
Comment by Irene
Grammar Matters
Cooking Monkey
Comment by Jason King
Sydney Table
Salty Popcorn
Total Randomness
Do you think making the milk a chocolate milk for a more chocolate addition would work. I am keen to try this. First time visitor - great site.
Comment by GlenB
Raw Fish
You could use chocolate instant pudding mix to make a chocolate slice. That's a good idea, actually.
Comment by Anonymous