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Raw Fish - Here fishy, fishy, fishy...

 
This site features food of all kinds, not just rawfish. Dozens of recipes with step by step photos are archived in the 'recipes' category. Restaurants, food shows, awards ceremonies, celebrity chefs and wineries are featured in 'reviews'. Nutritional info and obscure ingredients are in 'food facts'. Interesting Gold Coast 'news', 'entertainment' and special events are also included, as well as 'sport' such as ASP surfing, National surf life saving comps, and the Gold Coast Titans. Gold Coast 'wildlife' promotes the green behind the gold. Click my picture to see my profile and credentials or click 'Rawfish' to return to the homepage.
Tasmanian Atlantic Salmon Aquaculture Fish Farm
Australian Greens Leader Bob Brown yesterday congratulated the Marine Farming Review Panel on its decision to reject Tassal's application to expand its Soldier's Point salmon farm in the D'Entrecasteaux Channel.

"In the submissions to the application decision, scientists and concerned citizens pointed out the lack of big picture planning for aquaculture, use of antibiotics and anti-foulant on nets, nutrient overload of marine systems and the paucity of information about the Channel and the dolerite reef which has ultimately scuttled the application," Senator Brown said in Hobart. Senator Brown also made a submission slamming the proposal.

Tassal claims they are committed to sound environmental practices, and that the planned expansion was designed to keep different generations of salmon separated. Overlapping of year classes is not considered best practice from a fish health perspective since it provides an avenue for transfer of pathogens, particularly from older fish to younger and more potentially susceptible fish.

Every year Tassal produces Tonnes of fresh whole salmon, smoked salmon and salmon roe for domestic consumption and for overseas markets. Primary producers add millions to the National economy. Aquaculture is a renewable resource, and reduces the demand for wild caught fish stocks.

"I received a letter from the panel yesterday saying it had rejected the expansion proposal based on environmental grounds as the damage to a nearby dolerite reef, which is rare in the Channel, could not be quantified."

"I was also heartened to see that before deciding to reject the application the panel was open to conditions being placed on any expansion, such as a limit or reduction in nets with anti-foulant applied.

"This is a wise decision that will give new confidence to the many Tasmanians who are concerned about the operation of fish farms and their impact on our waterways."

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Would You Eat Seagull Eggs?

August 27th 2010 06:54
seagulls attack cliff climber abseiling
Seagull eggs are a nutritious indigenous food resource but would you eat them? I have tried quail eggs and duck eggs, but not seagull eggs. I have heard they taste fishy and could even pose a health risk. I also like fish eggs but I expect them to taste a little briny.

Indigenous populations in the UK, Norway and other Scandinavian countries traditionally eat seagulls eggs served hardboiled with salt. Seagulls lay their eggs on rocky outcrops and offshore islands so it can be a risky job collecting them


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Fresh Blue Swimmer Crab Platter Recipe
Crabs are found in all the oceans of the world and are invariably considered a delicacy. In QLD there are three varieties of crabs subject to commercial fishery, spanner crabs, blue swimmer crabs, and mud crabs.
Blue swimmer crabs (Portunus pelagicus) are also known as blue manna or sand crabs, and are found in coastal waters throughout Australia, except for Tasmania. Inhabiting bays and estuaries to a depth of 60 metres, they prefer muddy or sandy bottoms but are also found on rubble, seagrass and seaweed, where they feed on shellfish, worms and brittle-stars on the sea floor.
Raw Blue Swimmer Crab Fishing Season

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Flathead - The Finest Fish Fllets?

October 12th 2008 12:50
Wild Caught fresh Flathead Fish fillets
I think flathead are one of the most underrated fish in Australia. Flathead fillets have flaky white flesh with a mild flavour. Possibly because they are so ugly, or because they are commonly caught by anglers, I’ve observed that it’s not a popular menu item in restaurants. It was equally hard to sell fresh flathead fillets at a Gold Coast seafood retailer that was featured on Rawfish in January.
Another possible reason they are not highly regarded is that whole flathead are not easy to fillet. They are spiny, have sharp edges, tough skin, a pronounced ribcage and an irregular shape. The following step by step pictures show how it is done.
Dusky Flathead Department Of Primary Industries
Credit: Queensland DPI&F
There are numerous species of Australian flathead (Platycephalus species), including armoured, dusky, rock, sand and tiger. They live in various coastal habitats, such as sand bars, weed beds, mud flats and rocky outcrops as well as tidal rivers and streams. The flathead is an ambush predator, lunging from concealment with its mouth gaping wide open


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Lobster Tales

October 30th 2007 04:45
southern rock lobster
There are many species of marine and freshwater crayfish native to Australian waters. All are edible, and indeed are highly prized delicacies.

The names ‘lobster’ and ‘crayfish’ are both used to refer to the marine crayfish from Australia, although true lobsters; marine crayfish with large claws, are not found in Australia


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