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Raw Fish - Here fishy, fishy, fishy...

 
This site features food of all kinds, not just rawfish. Dozens of recipes with step by step photos are archived in the 'recipes' category. Restaurants, food shows, awards ceremonies, celebrity chefs and wineries are featured in 'reviews'. Nutritional info and obscure ingredients are in 'food facts'. Interesting Gold Coast 'news', 'entertainment' and special events are also included, as well as 'sport' such as ASP surfing, National surf life saving comps, and the Gold Coast Titans. Gold Coast 'wildlife' promotes the green behind the gold. Click my picture to see my profile and credentials or click 'Rawfish' to return to the homepage.
Australian Farmers made in Australia labelling
The Australian Greens encourage all Australians to support our farmers by putting Australian food and beverages on the table during Australia Day celebrations, Acting Australian Greens Leader, Senator Christine Milne said today.

“The “Eat Australian on Australia Day” campaign is a great initiative supporting our primary producers and showcasing the best of the food, wines, beers and soft drinks grown and processed in Australia. I urge all Australians to get behind it” she said.

Australian farmers are some of the best in the world but they struggle to make a living in the face of extreme weather events, mining and gas expansion and cheap imports from countries that have much lower environmental and labour standards.”

Queensland sugar cane farmers Australian made

“Farmers cannot withstand lower and lower farm gate prices as everyone else in the supply chain from the transporters to the super markets take a bigger and bigger share.”

With new revelations about misleading "Made in Australia" labelling of food in supermarkets, the Australian Greens have again called on the government and opposition to support legislative moves for truth in labelling.

empty supermarket shelves during Queensland floods
Empty supermarket shelves during Queensland floods
"Australians want to know where the food they eat and feed their families comes from, but at the moment they can't even trust the 'Made in Australia' labels in supermarkets," Senator Milne, said.

"It is disgraceful that major supermarket chains are importing fruit and vegetables from countries which don't have the same environmental standards or labour laws as Australia, and can then package them and legally claim they are made in Australia,” she said.

"The Greens have worked with Senators Xenophon and Joyce on truth in labelling legislation. When parliament resumes in February, we will once again raise this issue and discuss with the government and opposition moves to protect consumers' rights to know where the food they are eating comes from."
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British Red Leicester cheese traditional cheddar
Red Leicester cheese is a firm, slightly crumbly cheese with a deep orange colour and a mild flavour, similar to cheddar. It is an ideal table cheese, served at room temperature and the vivid colour is striking on a cheese platter. Red Leicester also melts well and is a suitable substitute for cheddar in cookery and is ideal for Welsh rarebit.
Traditional British Red Leicester cheese maker

Developed in the British County of Leicestershire, (pronounced ‘Lestershire’) in the 1750’s, it was originally called Leicestershire Cheese. The colouring, derived from South American annatto seeds, was used to differentiate it from the cheese of neighbouring counties such as Gloucester


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Halloween pumpkin jack o lantern carving
Halloween began as an Irish, Celtic and Scottish tradition celebrating harvest time at the end of summer. During the eighth century the Catholic Church designated the first day of November as 'All Saints Day ('All Hallows') - a day of commemoration for those Saints that did not have a specific day of remembrance. The night before was known as 'All Hallows Eve' which, over time, became known as Halloween.

The traditional Halloween cake in Ireland is the barnbrack cake which is a fruit bread. Other traditional foods included colcannon, a meal of potato, kale and onion. Coins were wrapped in baking paper and placed in the food for children to find and keep


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What Food Is That? – Pitangas

October 15th 2011 11:29
Brazilian native indigenous food fruit pitanga
The Pitanga tree (Eugenia uniflora) is indigenous to the tropical South American countries of Brazil, Surinam, Paraguay, Uruguay and Venezuela. It is a large shrub or small tree with glossy green leaves. New leaves are coppery red.

Twice a year Pitangas bear small white flowers which grow into green buds of the immature fruit. In the southern hemisphere, the plants bloom in September and fruits ripen in October; with a second bloom in January


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potato gnocchi Gnocchi Italienne homemade pasta
Gnocchi is a traditional Italian food which was brought to Europe by the Roman Legions. Gnocchi (pronounced nocky) is considered pasta although it is debatable whether potato gnocchi fits this category.
Gnocchi can be made with a variety of starches mixed with water, salt and sometimes, egg. Gnocchi made with flour is known as gnocchi Parisienne, while semolina is used to make gnocchi Romaine and potato is used to make potato gnocchi, or gnocchi Italienne.
Potato gnocchi is a more recent innovation following the introduction of potatoes to Europe in the 16th century after the European discovery of the Americas
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purple carrot anti oxidant natural superfood
There are numerous species of wild carrots indigenous to ancient Persian lands, including modern Afghanistan and Iran. The taproots of Daucus carota subspecies carota are spindly, woody and bitter, with colours varying from purple and red, to yellow or off white.

There are references in ancient Persian, Egyptian and Greek writings referring to the plant, though it is unclear when and where they were first cultivated. The leaves and seeds of wild carrots, relatives of dill, fennel and cumin, were primarily used for medicinal purposes


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Tasmanian Atlantic Salmon Aquaculture Fish Farm
Australian Greens Leader Bob Brown yesterday congratulated the Marine Farming Review Panel on its decision to reject Tassal's application to expand its Soldier's Point salmon farm in the D'Entrecasteaux Channel.

"In the submissions to the application decision, scientists and concerned citizens pointed out the lack of big picture planning for aquaculture, use of antibiotics and anti-foulant on nets, nutrient overload of marine systems and the paucity of information about the Channel and the dolerite reef which has ultimately scuttled the application," Senator Brown said in Hobart. Senator Brown also made a submission slamming the proposal
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Portobello mushrooms Swiss brown champignon Italian
Opened caps are referred to as Portobello
Portobello mushrooms (Agaricus bisporus) are also known as Portabella, Champignon, Swiss brown, Roman brown, Italian brown, Crimini and common mushrooms. Native to Europe and North America, they are cultivated in about 70 countries and believed to be the most widely cultivated mushrooms in the world.

The original wild species has a pale brown cap with pink gills and white flesh that turns reddish pink when bruised. They usually grow naturally in grassy fields after rainfall from late spring to autumn. Portobello mushrooms closely resemble several poisonous varieties including the Destroying Angel mushroom which can be fatal if eaten. The Destroying Angel can be distinguished by its white gills


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What Food Is That? – Salmon Roe Caviar

December 23rd 2010 05:20
Atlantic Salmon red caviar canape dip
Red caviar from Atlantic Salmon
Caviar is a fancy name for fish eggs, also known as fish roe. Traditional black caviar is the roe of the Beluga, Sevruga and Ossetra species of Sturgeon. These are large fish found in the Black Sea and Caspian Sea, which is bordered by Azerbaijan, Iran, Kazakhstan, Russia, and Turkmenistan. These giant fish were caught and killed for their roe, in a wasteful way, often discarding the rest of the animals body.

In Australia, salmon caviar (red caviar) is taken from Atlantic salmon (Salmo salar) that are sustainably farmed in Tasmania. The entire fish is used and the practice of aquaculture does not deplete wildlife. Salmon caviar does not cost a kings ransom and is available at supermarkets and seafood suppliers for about $7Au for a 50 gram jar


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What Food Is That? – Coconut

November 15th 2010 11:09
coconut shell coir husk meat milk
The coconut (Cocos nucifera) has been an important indigenous food in Australia, Asia and Oceania for centuries. Coconuts can withstand long exposure to sea water, and have colonized most of the tropics, from 26°N to 26°S, by drifting. Botanically, coconuts are a drupe, not a true nut.

Coconuts have a hard green outer skin covering a thick fibrous layer, which encases a hard woody shell. A layer of white flesh adheres to the inside of the shell, leaving a hollow in the middle containing the coconut water, which is sterile until opened


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What Food Is That? – Turmeric

October 29th 2010 01:27
fresh turmeric root grated ground
Freshly grated turmeric
Turmeric (Curcuma longa) is a rhizomic herbaceous perennial plant related to ginger, and native to tropical South Asia. It is available as a fresh root or in the form of turmeric powder. It is an important ingredient in Indian, Pakistani, Persian, Thai, Indonesian and Malaysian dishes including dyeing rice yellow and for curries. The flavour is like a slightly peppery mild ginger.

Turmeric is one of the principal ingredients in curry powder. And in the west it is also used as a colouring agent for mustard, cheese, margarine, orange juice, yoghurt, biscuits and even ice cream. Turmeric is coded E100 when used as a food additive


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Would You Eat Seagull Eggs?

August 27th 2010 06:54
seagulls attack cliff climber abseiling
Seagull eggs are a nutritious indigenous food resource but would you eat them? I have tried quail eggs and duck eggs, but not seagull eggs. I have heard they taste fishy and could even pose a health risk. I also like fish eggs but I expect them to taste a little briny.

Indigenous populations in the UK, Norway and other Scandinavian countries traditionally eat seagulls eggs served hardboiled with salt. Seagulls lay their eggs on rocky outcrops and offshore islands so it can be a risky job collecting them


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South African Rooibos Tea World Cup
With thoughts turning to South Africa for the Soccer World Cup, it's timely to feature the produce of that continent. Rooibos (pronounced roy-boss), is a hardy plant (Aspalathus linearus) native to a small region of Western Cape province in South Africa and has been used for centuries by native Khoi Khoi tribes as a medicinal beverage.

Rooibos literally means ‘red bush’ in Afrikaans, and this caffeine free tea was enjoyed by Dutch colonists as a cheaper alternative to imported black tea. It can be served with milk, but is usually served with a slice of lemon and honey or sugar. The taste is similar to black tea, without bitterness, and a slightly dusty aroma


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Marijuana Hemp Seed As Human Food
Hemp is one of humanity’s oldest cultivated plants, with evidence of use reaching back into prehistory. In the older non-Christian religions Hemp and its products were venerated as unique gifts provided for human use.

The Hemp seed is one of the most nutritionally complete foods available. Next to flax it has the highest concentration of the essential fatty acid omega 3 and unlike flax it contains a perfect ratio of omega 3 and omega 6 fatty acids


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Healthy Macadamia nut oil spread nutrition
Macadamia nuts are sweet tasting, with firm white flesh encased in a hard brown shell. These versatile nuts can be used in innumerable recipes, whether whole, chopped or ground. Follow these links to view my Macadamia and white chocolate tarts or my signature dish, Macadamia encrusted Barramundi.

Macadamia nuts can be eaten raw or roasted, or chocolate coated. Macadamia ice cream, nut bars, spreads and cookies are all popular. Macadamia oil can be used in place of olive oil, made into margarine and even natural cosmetic products


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Whiting - The King Of Table Fish?

December 14th 2008 05:00
Crumbed Whiting with Chips and salad recipe
Whiting are considered by many to be the finest table fish available. Commonly sold as fillets, they can also be purchased whole or butterfly filleted. They are relatively expensive considering they are widespread and easy to catch. Whiting are generally fried or grilled and it is hard to better crumbed whiting served with chips and salad.
Lakes Entrance whiting King George Whiting

There are many whiting species with a wide distribution. Sand whiting occur along the Australian East and south coasts, school whiting inhabit inshore along the temperate coasts and King George whiting are found along the south coast and in Tasmanian waters


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Fresh Blue Swimmer Crab Platter Recipe
Crabs are found in all the oceans of the world and are invariably considered a delicacy. In QLD there are three varieties of crabs subject to commercial fishery, spanner crabs, blue swimmer crabs, and mud crabs.
Blue swimmer crabs (Portunus pelagicus) are also known as blue manna or sand crabs, and are found in coastal waters throughout Australia, except for Tasmania. Inhabiting bays and estuaries to a depth of 60 metres, they prefer muddy or sandy bottoms but are also found on rubble, seagrass and seaweed, where they feed on shellfish, worms and brittle-stars on the sea floor.
Raw Blue Swimmer Crab Fishing Season

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Flathead - The Finest Fish Fllets?

October 12th 2008 12:50
Wild Caught fresh Flathead Fish fillets
I think flathead are one of the most underrated fish in Australia. Flathead fillets have flaky white flesh with a mild flavour. Possibly because they are so ugly, or because they are commonly caught by anglers, I’ve observed that it’s not a popular menu item in restaurants. It was equally hard to sell fresh flathead fillets at a Gold Coast seafood retailer that was featured on Rawfish in January.
Another possible reason they are not highly regarded is that whole flathead are not easy to fillet. They are spiny, have sharp edges, tough skin, a pronounced ribcage and an irregular shape. The following step by step pictures show how it is done.
Dusky Flathead Department Of Primary Industries
Credit: Queensland DPI&F
There are numerous species of Australian flathead (Platycephalus species), including armoured, dusky, rock, sand and tiger. They live in various coastal habitats, such as sand bars, weed beds, mud flats and rocky outcrops as well as tidal rivers and streams. The flathead is an ambush predator, lunging from concealment with its mouth gaping wide open


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Lobster Tales

October 30th 2007 04:45
southern rock lobster
There are many species of marine and freshwater crayfish native to Australian waters. All are edible, and indeed are highly prized delicacies.

The names ‘lobster’ and ‘crayfish’ are both used to refer to the marine crayfish from Australia, although true lobsters; marine crayfish with large claws, are not found in Australia


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Pineapples Are Flowers

October 14th 2007 03:07
pineapple flower
Contrary to popular opinion, a pineapple is not a fruit but a collection of three parted flowers with unique water absorbing leaf scales.

Native to the tropics and subtropics of Central and South America, it was first domesticated in the high plateaus of South America where it was used by cannibalistic tribes to sweeten the carcasses of their victims


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