165 followers

1034 daily readers

rank of 21

E-mail Subscription

Receive an e-mail notification of new posts on this site:

Popular Orble Posts

Backwards Talking Freakazoid - AMAZING!

A glass of milk a day boosts memory

Shame on Haley Barbour

Chronicle

Arsenal 7-1 Blackburn - You read that correctly, it isn't a typo.

Roger Waters Performs Pink Floyd's The Wall

[ more ]

Orble Blogs

Film Reviews

Health 2 Know

Great Hair Style Tips

Tales From The Other Side

Orble Post of the Day

Classical Music Journal

Practical Predictions

Holistic Roads

The Green Lantern

Biotech Daily

Home Natural Remedies

[ more ]

Raw Fish - Here fishy, fishy, fishy...

This site features food of all kinds, not just rawfish. Dozens of recipes with step by step photos are archived in the 'recipes' category. Restaurants, food shows, awards ceremonies, celebrity chefs and wineries are featured in 'reviews'. Nutritional info and obscure ingredients are in 'food facts'. Interesting Gold Coast 'news', 'entertainment' and special events are also included, as well as 'sport' such as ASP surfing, National surf life saving comps, and the Gold Coast Titans. Gold Coast 'wildlife' promotes the green behind the gold. Click my picture to see my profile and credentials or click 'Rawfish' to return to the homepage.

[ Previous ] [ Next ]

Eggs Benedict-Step By Step Pics

February 18th 2008 10:29

One of the first recorded instance of Eggs Benedict was in 1898 in ‘Eggs and how to use them,’ by Adolphe Meyer. Eggs Benedict may derive from the French recipe for Oeuf Poche Benedictine which consists of buttered toast topped with sliced ox tongue, a poached egg, hollandaise sauce and truffle.
In the following recipe and step by step pictures, I have made the more popular version served around the world, using English muffins and sliced ham.

Ingredients
4 Eggs
10ml Vinegar
2 Muffins
100g Sliced Ham
Salt and Pepper
150ml Hollandaise Sauce
(See Previous Post)

Method
Fill a medium pan with hot water to a depth of approximately 6cm.
Place the pan on a low heat until the water is barely simmering.
Add a pinch of salt and a tablespoon of vinegar or a dash of lemon juice.
The slightly acidic water helps keep the egg white together.
One by one, crack the eggs into a saucer and gently tip them into the water.

Toast the muffins.
It is not necessary to butter them.
Top them with sliced ham and return to the grill.

After approximately four minutes, lift the poached eggs out of the water with a slotted spoon and drain them.
Place the eggs on top of the ham.
Season the eggs with salt and pepper and top with hollandaise sauce.

Cheers!

101

Vote

Add To:

subscribe to this blog

follow this blog on Orble

start your own blog

[ Link ]

Posted By: GlenB - Category: Recipes

Related Posts:

Relate This Post

Recent Posts:
      Roger Waters Performs Pink Floyd's The Wall
      Floods Wash Out Gold Coast Soccer Match
      “Eat Australian on Australia Day” Campaign
      What Food Is That - British Red Leicester Cheese
      Rugby Sevens World Series Held At Gold Coast
      The Origins Of Traditional Halloween Food
      Australian Native Wildlife – Kookaburra
      Simple Brazilian Pitanga Recipe
      What Food Is That? – Pitangas
      Authentic Homemade Pizza Bases Recipe
      Murasaki Japanese Teppanyaki Restaurant In Broadbeach
      Gold Coast Airport Marathon 2011
      Homemade Gnocchi Carbonara Recipe
      Frodo The Shotgun Wounded Koala Returns To the Wild
      Cooly Rocks On Overtakes Wintersun Nostalgia Festival
      Gnocchi? What Kind Of Food Is That?
      Forget ‘Planking,’ – The New Craze Is ‘Plonking!’
      Latest Craze Goes Too Far - Pope Benedict XVI 'Planking'
      Blues On Broadbeach Free Music Festival
      Are Purple Carrots Natures Ancient Superfood?

[ Previous - Quicksilver Pro Surfers ]

[ Next - Hollandaise Sauce-Step By Step Pics ]