Duck Spring Rolls - Step By Step Pics
November 26th 2007 09:33
The following recipe and step-by-step pictures make it simple to create an Asian duck delicacy. This recipe yields enough mixture for 30 spring rolls.
30 ml Vegetable oil
30 ml Sesame oil
100g Brown onion
2 tblsp Minced garlic
2 tblsp Minced chili
250g White cabbage, thinly shredded
150g Bean sprouts
2 Shallots chopped
500g Cooked duck meat
250ml Vegetable stock
10g Arrowroot
Salt and pepper
30 Sheets Spring roll pastry
1 egg
Heat oils in a large pan.
Fry the finely sliced onion, shredded cabbage, garlic and chili.
Add bean sprouts and sliced shallots.
Add vegetable stock and briefly simmer.
Thicken liquid with a small amount of arrowroot and water slurry.
Season to taste.
Allow to cool.
Deep fry on moderate heat until browned.
Serve with sweet chilli, plum or hoi sin sauce.
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