Crème Chocolate Dessert Recipe Using 5 Ingredients
November 12th 2009 05:56
Ingredients for 9 serves.
10 Eggs
120g Sugar
½ tsp Vanilla essence
1L Milk
180ml Chocolate sauce
Method
Beat six eggs and four egg yolks in a bowl. Reserve the egg whites for another use.
Mix in the sugar and vanilla.
Warm the milk without boiling it and add it to the egg mixture, whilst whisking.
Ladle the egg mixture into each cup, holding a spoon over the chocolate sauce to disturb it as little as possible.
Pre-heat the oven to 165°c and boil a full kettle of water.
Place the cups into a deep baking tray.
For safety, partially fill the baking tray with boiling water and put the tray into the oven.
Use a jug to fill the baking tray with boiling water.
Allow to cook for twenty minutes.
Carefully remove one or two of the cups to lower the water level, then remove the tray from the oven.
Remove the cups from the water and allow them to cool before refrigerating them.
To turn the desserts out, briefly warm the outside of the cups with hot water, then run a thin knife around the inner rim.
Use the knife to allow a bit of air into the cup as you invert it over a bowl.
The dessert should slide out followed by the sauce.
Serve crème chocolate with whipped cream or without any accompaniment.
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