Chocolate Chip Oat Cakes Recipe
April 27th 2010 11:40
Ingredients
200g (7oz) Plain flour
150g (5oz) Rolled oats
150g (5oz) Desiccated coconut
150g (5oz) Brown sugar
120g (4oz) Butter
90ml (3oz) Treacle
1 tsp Bicarbonate soda
30ml (1oz) Hot water
55g (2oz) Dark chocolate
Method
Combine the flour, oats, coconut and sugar in a bowl.
Melt the butter and add the treacle or golden syrup.
Dissolve the bicarbonate soda in the water and add it to the butter.
Make a bay in the dry ingredients and add the liquids.
Mix into a moist dough.
Scoop a tablespoon of the dough into a flattened ball.
Dab one side in the chopped chocolate
Fold the dough so that the chocolate is partially encased, and flatten it out again.
Repeat the process, placing biscuits onto a greased tray.
Bake at 170°c for about 15 minutes.
Serve with tea.
| 69 |
| Vote |
Add To: 
subscribe to this blog