Celebrity Chef Profile - Daran Glasgow
February 3rd 2010 04:38
Celbrity Chef Daran Glasgow Cooking Demonstration
Daran has had an illustrious career working with many of the most influential chefs and finest restaurants in both Australia and the UK. Early in his career, he spent five years in England, working in celebrated Michelin rated Restaurants such as ‘Leith’s’ and ‘River Cafe’.
Daran Glasgow's Thai Beef Salad
On his return to Australia, Daran continued to refine his skills in the kitchens of both Brian Duncan, of ‘Level 41’ fame and David Pugh, chef and owner of ‘Restaurant Two’ and ‘Two Small Rooms’ in Brisbane.
In 2000 he moved to the Gold Coast as executive chef of ‘Restaurant B’. During the next four and a half years, Daran’s skill and passion put this previously small tapas bar on the map as an award winning restaurant.
Chef Daran Glasgow Is Laughing
Daran then moved to the Gold Coast hinterland, the green behind the gold, to work at ‘Songbirds in the Forest’. It was here that he became further renowned for his culinary talents by winning three awards in the 2005 Restaurant & Catering Awards.
In 2006 Daran took control of Chill on Tedder, where he delights diners with masterful dishes including his signature dish, seared Queensland scallops with angel hair pasta.
Since then Chill on Tedder as won a swag of awards. Just last year, in the 2009 Restaurant and Catering Queensland Awards for Excellence, Chill on Tedder was named Queensland’s Best Chef-Owner Restaurant, Gold Coasts Restaurant of the year, and Gold Coasts Best Contemporary Australian Restaurant.
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