A Chocolate Slice Recipe That's Childs Play
June 30th 2009 05:08
Ingredients
1pkt Arnotts Lattice Biscuits @$2.59
1pkt Chocolate instant pudding mix @$1.26
300ml Cream @$1.68
250ml Milk @$1.91L÷4= $0.28
Total cost= $5.81÷11 portions =$0.53 EACH
Method
Brush the underside of the biscuits generously with milk to allow them to start softening.
Line a suitably sized tray with greaseproof paper and lay half the biscuits face down over the bottom.
To make the chocolate filling, follow the recipe on the pudding mix, substituting 300ml of cream for 300mls of the milk.
Arrange the remaining biscuits face up over the top and gently apply downward pressure.
Use a spatula to smooth along the sides if necessary.
Refrigerate for at least half an hour to allow the filling to set.
It is preferable to refrigerate for 24 hours to allow the biscuits to soften, but it is hard to wait that long!
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Comment by Morgan Bell
Deep Pencil
Business News
Movie Train
you know, i have never seen those Arnotts lattice biscuits before, i will have to keep them in mind